Meet Chris Stiles, a senior software developer who’s been with Fremont Bank since day one of his post-college career. Over the past 10 years, Chris has built an impressive track record of tackling complex development projects—from managing operations for FremontBank.com to supporting cross-team initiatives that drive the bank forward. He’s known for his problem-solving mindset, his ability to pick up new skills on the fly, and his genuine passion for collaboration.
And outside of the work as an associate, Chris is a self-proclaimed bagel enthusiast and former Cold Stone Creamery crew member with a sweet spot for coffee ice cream. Get to know the tech talent powering our digital presence in this month’s Associate Spotlight.
How long have you worked at Fremont Bank and what do you do here?
I have worked for Fremont Bank for 10 years! I joined the bank after graduating college and have been here ever since. I started out on the marketing team and am currently a senior software developer managing development operations for our FremontBank.com website.
What do you enjoy the most about your job?
The thing I enjoy the most about working at Fremont Bank is the variety of different projects I get to work on and teams I get to work with. Although I primarily work on FremontBank.com, over the years, I’ve assisted on projects with all our other development teams in one way or another.
What’s your greatest strength as a business professional?
I believe my greatest strength is my ability to learn and figure out how to do things I’ve never done before. Nobody is an expert at everything (least of all me!), but knowing how to learn and where to look is a valuable skill no matter what role you’re in.
If you were going to design an ice cream sundae with unlimited supplies what would it look like?
My first-ever job was at Cold Stone Creamery, so this is an easy one. I would go with coffee ice cream with caramel, fudge, and Heath bar toffee—and maybe some almonds if I’m feeling adventurous.
What's your favorite go-to snack?
I have a bit of an unhealthy obsession with bagels. If I could only eat one thing for the rest of my life, I’d definitely choose bagels.